Slow and Easy Panettone Recipe
Ingredients (12)
- 400 grams All-Purpose Flour (divided)
- 175 grams Cultured Buttermilk, divided
- 125 grams Egg Yolks
- 200 grams Dried Cherries
- 100 grams Bourbon
- 75 grams Hazelnuts, crushed and toasted
- 75 grams Sugar
- 12 grams Salt
- 10 grams plus a pinch Instant Yeast
- 150 grams Butter, cold but softened
- 1 egg
- Zest of 1 lemon
Directions
Learn how to make this recipe at Serious Eats
Ingredients (4)
- 1.5 oz. Smirnoff Peppermint Twist
- 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
- Whipped Cream Garnish
- Candy Cane Garnish