Slow and Easy Panettone Recipe
Ingredients (12)
- 400 grams All-Purpose Flour (divided)
- 175 grams Cultured Buttermilk, divided
- 125 grams Egg Yolks
- 200 grams Dried Cherries
- 100 grams Bourbon
- 75 grams Hazelnuts, crushed and toasted
- 75 grams Sugar
- 12 grams Salt
- 10 grams plus a pinch Instant Yeast
- 150 grams Butter, cold but softened
- 1 egg
- Zest of 1 lemon
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top