Skillet Pesto Pasta with Shrimp and Pine Nuts Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1/4 cup pine nuts
  • 3 cups water
  • 1/2 pound linguini, broken in half
  • 2 tablespoons olive oil, divided
  • 10 to 12 cherry tomatoes, quartered
  • 1 1/2 pounds medium or large shrimp, peeled and deveined
  • 3/4 cup bails pesto, preferably homemade
  • 1/2 cup fresh basil, roughly chopped

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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