Singaporean Chili Crab Recipe

Serious Eats
Serves: 2 Save

Ingredients (17)

  • 1 tablespoon (8g) cornstarch
  • 2 tablespoons (30g) water
  • 7 tablespoons (104ml) peanut oil
  • 2 to 3 whole shallots, minced (about 1/2 cup)
  • 1 1/2-inch knob ginger, grated (about 2 tablespoons)
  • 6 medium garlic cloves, minced (about 2 tablespoons)
  • 4 whole Thai chile peppers, minced
  • 2 whole Mud or Dungeness crabs (about 1 pound each), prepared (see note)
  • 2 cups (500ml) homemade or store-bought low sodium chicken broth
  • 1/4 cup (66g) tomato paste
  • 1/2 cup (125ml) hot-sweet chili sauce (see note)
  • 1/4 teaspoon salt, to taste
  • 1 teaspoon sugar, to taste
  • 1 large egg, beaten
  • 1/2 cup thinly sliced green onions
  • 1 cup fresh cilantro leaves
  • Rice or steamed buns to serve on side

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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