Spanakopita (Greek Savory Greens Pie) Recipe
Ingredients (11)
- 8 cups chopped mixed greens and tender stems, gently packed (about 12 1/2 ounces; 350g), such as spinach, watercress, arugula, and Swiss chard
- 1 cup chopped mixed tender herbs and tender stems (about 2 ounces; 60g), such as dill, parsley, chervil, and chives
- 1/4 cup extra-virgin olive oil (2 ounces; 50g), plus more
- 1 1/2 teaspoons (6g) kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 sliced scallions, both white and green parts (about 2 ounces; 60g)
- 2 cloves (10g) garlic, sliced
- 2/3 cup trahanas (3 ounces; 90g); rice, barley, or couscous can substitute (see note)
- 1 large egg
- 1/2 pound (226g) Greek feta, crumbled
- 6 sheets phyllo dough, thawed
Directions
Learn how to make this recipe at Serious Eats
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