Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1 pound (450g) large shrimp, peeled and split down the back, veins removed
  • Kosher salt
  • 1/4 teaspoon baking soda
  • 4 tablespoons (60ml) extra-virgin olive oil, divided, plus more as needed
  • 4 teaspoons (25g) minced garlic (4 to 5 medium cloves)
  • Pinch red pepper flakes
  • 1/2 cup (120ml) dry vermouth
  • 3 tablespoons (45g) unsalted butter, cut into tablespoon-size pieces
  • 1 tablespoon (15ml) fresh juice and 1 teaspoon (4g) grated zest from 1 lemon
  • 2 teaspoons (6g) minced parsley, tarragon, and chives

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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