Sourdough Rye Crackers With Coriander and Fennel Recipe

Ingredients (10)

• 3/4 cup (3 3/4 ounces; 105g) all-purpose flour
• 3/4 cup (3 ounces; 85g) rye flour
• 1/3 cup (65g) sugar
• 1 1/2 teaspoons (6g) kosher salt
• 1/2 cup sourdough starter (4 1/4 ounces; 120g)
• 1/4 cup (60ml) sparkling white wine, such as Champagne or Cava (see note)
• 1/4 cup (60ml) extra-virgin olive oil
• 1 tablespoon whole coriander seeds, cracked
• 1 tablespoon whole fennel seeds, cracked
• Flaky sea salt, such as Maldon