Seafood Pancakes Recipe

Ingredients (11)

• 1 1/2 pounds assorted seafood (shrimp, scallops, squid, oysters and mussels all work well)
• 7 scallions, thinly sliced
• 1/2 teaspoon finely grated ginger
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 1/2 cups water
• 2 eggs, beaten
• vegetable oil for cooking
• crushed red pepper (optional)
• soy sauce (optional)