Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup sliced fresh ginger, left unpeeled
  • 3 ripe peaches, sliced
  • 3 ripe plums, sliced
  • 3 ripe nectarines, sliced
  • 1/4 cup fresh lime juice, from 2 limes
  • 1 tablespoon chopped fresh mint

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Peach Tea Bulleit Bourbon Punch

The Bar

Ingredients (7)

  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish
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