Smashed Sunchokes With Thyme-Butter Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 pound (450g) sunchokes, rinsed and trimmed of any dark spots
  • Kosher salt
  • 1 1/2 tablespoons (20ml) canola or other neutral oil
  • 2 tablespoons (1 ounce; 30g) unsalted butter
  • Large pinch freshly picked thyme leaves
  • Flaky salt, such as Maldon, for serving

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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