Shrimp Tempura with Creamy Spicy Yuzu Sauce Recipe

Ingredients (11)

• 1/2 cup mayonnaise
• 3 tablespoons gochujang (see note)
• 2 tablespoons yuzu juice (see note)
• 2 tablespoons chopped chives, plus more for garnish
• 1 pound medium shrimp (26 to 30 count), peeled, deveined, and cut in half crosswise
• 2 quarts peanut oil
• 1 cup unbleached all-purpose flour
• 1/2 cup rice flour (or cornstarch)
• 1 egg
• 1 1/2 cups ice cold seltzer water
• Kosher salt