Shrimp Scampi with Artichokes Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 3/4 pounds capellini (angel-hair pasta)
  • 1/4 cup olive oil
  • 1 pound peeled and deveined raw large shrimp
  • 4 large garlic cloves, minced (about 2 tablespoons)
  • 1/2 teaspoon dried hot red-pepper flakes
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 to 4 cooked artichoke hearts, sliced (see note)
  • 5 tablespoons unsalted butter
  • 1/2 cup chopped fresh flat-leaf parsley

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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