Raspberry Rhubarb Ginger Jam Recipe
Ingredients (8)
- 2 1/4 cups sugar
- 3 teaspoons Pomona's Universal Pectin
- 8 cups diced rhubarb
- 1 cup raspberries
- 1 tablespoon zest and 2 tablespoons juice from one lemon
- 4 teaspoons calcium water
- 1/4 cup minced crystallized ginger
- 1 tablespoon grated fresh ginger
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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