Raspberry Rhubarb Ginger Jam Recipe
Ingredients (8)
- 2 1/4 cups sugar
- 3 teaspoons Pomona's Universal Pectin
- 8 cups diced rhubarb
- 1 cup raspberries
- 1 tablespoon zest and 2 tablespoons juice from one lemon
- 4 teaspoons calcium water
- 1/4 cup minced crystallized ginger
- 1 tablespoon grated fresh ginger
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 1/2 Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish
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