Roasted Squash with Rajas, Cumin, and Crema Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 4 pounds pumpkin or butternut squash, peeled, cut into 1-inch cubes (8-10 cups)
  • 2-3 tablespoons neutral-flavored oil
  • 1 tablespoon cumin seed, divided
  • 4 poblano chiles
  • Kosher salt
  • 1/3 cup crema

Directions

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Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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