Rhubarb Clafoutis

Serious Eats
Serves: 6 Save

Ingredients (9)

  • 1 pound rhubarb
  • A little ground cinnamon (optional)
  • Grated zest of 1/2 orange and the juice of the whole fruit
  • 1 cup superfine sugar
  • 1/3 cup all-purpose flour
  • A pinch of sea salt
  • 3 eggs, lightly beaten
  • 1 cup whole milk
  • Confectioners’ sugar for dusting (optional)

Directions

Learn how to make this recipe at Serious Eats

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