Rosemary, Honey, and Fig Cake Recipe

Ingredients (18)

• Baking spray
• 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (about 5 1/4 ounces) granulated sugar
• 2 tablespoons fresh rosemary
• 2 tablespoons grated zest from 1 orange
• 6 tablespoons (3 ounces) unsalted butter, at room temperature
• 1/4 cup extra-virgin olive oil
• 2 large eggs, at room temperature
• 1/4 cup honey
• 1 cup milk, at room temperature
• 1 teaspoon pure vanilla extract
• 2 tablespoons (1 ounce) unsalted butter
• 12 figs, stems trimmed and quartered lengthwise
• Kosher salt and freshly ground black pepper
• 1/2 cup honey