Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 2 pounds (about 1kg) beets, unpeeled, greens removed, scrubbed clean
  • 1 tablespoon (15ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 ounces (100ml) crème fraîche
  • 2 tablespoons (30ml) prepared horseradish, store-bought or homemade
  • 1 tablespoon (15ml) fresh juice from 1 lemon
  • 1 tablespoon (about 5g) minced fresh tarragon
  • 1 tablespoon (about 5g) minced fresh chives
  • 1 small shallot, minced (about 2 tablespoons; 15g)
  • 1 teaspoon (5ml) honey
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 4 ounces pistachios (115g), toasted and roughly chopped

Directions

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