Ripe's Toasted Nori Edamame with Garlic-ChileOil Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 pound frozen, shelled edamame, cooked according to package directions, drained, and rinsed under cool water
  • 2 sheets nori (dried seaweed)
  • Kosher salt
  • 1/2 teaspoon plus 1 tablespoon sesame oil, divided
  • 2 large garlic cloves, sliced thinly
  • 1 medium red chile, sliced into thin rings

Directions

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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