Sautéed Corn With Chorizo, Cilantro, and Lime Juice Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 4 ounces Spanish-style dry-cured chorizo, cut into 1/2-inch dice
  • 1 tablespoon extra-virgin olive oil
  • 4 cups fresh corn kernels, cut from 4 to 5 cobs of corn
  • 1/4 cup roughly chopped fresh cilantro leaves and tender stems
  • 1 tablespoon fresh juice from 1 lime
  • Kosher salt and freshly ground black pepper

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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