Green Peppercorn Pan Sauce Recipe | Sauced

Serious Eats
Serves: 4 Save

Ingredients (11)

  • Pan with fond remaining after searing steaks
  • 1 tablespoon olive oil
  • 3 tablespoons finely chopped shallots
  • 1 cup beef stock
  • 1/2 cup heavy cream
  • 1/4 cup brandy
  • 2 tablespoons red wine
  • 2 tablespoons green peppercorns in brine, drained
  • 1/2 teaspoon chopped fresh thyme
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

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