Green Peppercorn Pan Sauce Recipe | Sauced
Ingredients (11)
- Pan with fond remaining after searing steaks
- 1 tablespoon olive oil
- 3 tablespoons finely chopped shallots
- 1 cup beef stock
- 1/2 cup heavy cream
- 1/4 cup brandy
- 2 tablespoons red wine
- 2 tablespoons green peppercorns in brine, drained
- 1/2 teaspoon chopped fresh thyme
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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