Pumpkin Potato Latkes Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 2 1/2 pounds russet potatoes, peeled and grated on large holes of box grater, soaked in ice water
  • 1/2 (14 oz) can canned pumpkin
  • 1 small white onion, grated on medium holes of box grater
  • 2 large eggs, lightly beaten
  • 4 tablespoons all purpose flour
  • 1 tablespoon kosher salt
  • Freshly ground black pepper
  • Vegetable oil

Directions

Learn how to make this recipe at Serious Eats

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