Pork Indad (Sweet and Savory Indian Stewed Pork) Recipe

Ingredients (19)

• 1 pound boneless pork shoulder or belly, cut into 1-inch cubes
• 6 medium cloves garlic, minced, plus 2 whole
• 1 tablespoon mined ginger
• Kosher salt
• 10 black peppercorns
• 2 cloves
• 1-inch piece cinnamon
• 1/2 teaspoon poppy seeds
• 1/4 teaspoon turmeric
• 5 dried small red chilies
• 1 teaspoon cumin seeds
• 1 medium onion, grated on the medium holes of a box grater
• 1/2 tablespoon raisins
• 1 tablespoon tamarind paste
• 3 tablespoons white vinegar
• 2 tablespoon vegetable oil
• 1 cup water
• 1/2 teaspoon sugar
• 2 tablespoons chopped fresh mint leaves.