Scooped: Roasted Beet and Dark Chocolate Ice Cream Recipe

Ingredients (8)

• 2/3 pound roasted, peeled beets, diced into 1/2 inch cubes (about 3 medium)
• 3 cups half and half (or 1 1/2 cups each cream and whole milk)
• 6 egg yolks
• 3/4 cup sugar
• 3 tablespoons (or to taste: see note) high-quality Dutch-process cocoa powder
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon orange zest
• 2 ounces dark chocolate, shaved on a vegetable peeler