Scooped: Roasted Beet and Dark Chocolate Ice Cream Recipe

Serious Eats
Serves: 10 Save

Ingredients (8)

  • 2/3 pound roasted, peeled beets, diced into 1/2 inch cubes (about 3 medium)
  • 3 cups half and half (or 1 1/2 cups each cream and whole milk)
  • 6 egg yolks
  • 3/4 cup sugar
  • 3 tablespoons (or to taste: see note) high-quality Dutch-process cocoa powder
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon orange zest
  • 2 ounces dark chocolate, shaved on a vegetable peeler

Directions

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Smirnoff Chocolate Martini

The Bar

Ingredients (7)

  • 0.75 oz. Smirnoff No. 21 Vodka
  • 0.75 oz. Baileys Chocolate Liqueur
  • 0.75 oz. Baileys Original Irish Cream
  • 1 oz. Double Cream
  • 0.5 oz. Sugar Syrup
  • Ice
  • Chocolate Garnish
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