Roasted Beets With Balsamic Glaze Recipe
Ingredients (5)
- 6 medium beets (2 bunches, or about 3-1/2 pounds)
- 1 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 1/3 cup inexpensive balsamic vinegar
- 1 tablespoon maple syrup
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)
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