Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 2 pounds ripe roma tomatoes (about 8 tomatoes)
  • 2 tablespoons olive oil
  • 1 small onion, finely sliced
  • 2 medium cloves garlic, minced (optional)
  • Kosher salt
  • 2 quarts vegetable oil
  • 4 green plantains, peeled and cut into 1-inch segments
  • Chopped parsley (optional)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!