Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) Recipe
Ingredients (8)
- 2 pounds ripe roma tomatoes (about 8 tomatoes)
- 2 tablespoons olive oil
- 1 small onion, finely sliced
- 2 medium cloves garlic, minced (optional)
- Kosher salt
- 2 quarts vegetable oil
- 4 green plantains, peeled and cut into 1-inch segments
- Chopped parsley (optional)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 1.5 oz. Tanqueray London Dry Gin
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Elderflower Liqueur
- 0.5 oz. Sugar Syrup
- 2 pieces Cucumber
- 2 pieces Dill
- 1 pinch of Salt
- Ice