Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 2 pounds ripe roma tomatoes (about 8 tomatoes)
  • 2 tablespoons olive oil
  • 1 small onion, finely sliced
  • 2 medium cloves garlic, minced (optional)
  • Kosher salt
  • 2 quarts vegetable oil
  • 4 green plantains, peeled and cut into 1-inch segments
  • Chopped parsley (optional)

Directions

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