Pear and Ginger Preserves Recipe
Ingredients (6)
- 2 pounds pears, peeled, cored, and cut into 1/4-inch dice
- 1 1/3 cups white sugar
- 1/3 cup dark brown sugar
- 2 tablespoons juice and 1/2 teaspoon zest from 1 lemon
- 2 tablespoons finely chopped crystallized ginger
- 1 tablespoon minced fresh ginger
Directions
Learn how to make this recipe at Serious Eats