Porchetta-Flavored Spatchcocked Turkey Recipe

Serious Eats
Serves: 10 Save

Ingredients (14)

  • 3 large onions, roughly chopped (about 1 1/2 quarts; 1 1/2 pounds; 680g), divided
  • 3 large carrots, peeled and roughly chopped (about 1 quart; 12 ounces; 340g), divided
  • 4 ribs celery, roughly chopped (about 1 quart; 12 ounces; 340g), divided
  • 12 thyme sprigs, divided
  • 1/2 tablespoon black peppercorns (1/4 ounce; 6g)
  • 1 tablespoon fennel seed (1/4 ounce; 8g)
  • 1 teaspoon (2g) red pepper flakes
  • 4 medium cloves garlic (3/4 ounce; 20g)
  • 1/2 cup fresh sage leaves (1/2 ounce; 15g)
  • 1 whole turkey (12 to 14 pounds total; 5.5 to 6.3kg), butterflied according to these instructions, backbone, neck, and giblets reserved
  • 2 tablespoons (30ml) vegetable oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken or turkey stock
  • 2 bay leaves

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!