Mango Pineapple Upside-Down Cake Recipe

Ingredients (15)

• For the Topping:
• 2 tablespoons unsalted butter, melted
• 1/3 cup brown sugar
• 1 mango, peeled, cored, and sliced into about 1/2-inch wide and 1/4-inch thick strips
• For the Cake:
• 1 1/3 cups all purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter, at room temperature
• 2/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2/3 cup sour cream
• 3/4 cup diced pineapple, from about 1 small pineapple (hulled and cored)