Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 4 (one-inch-thick) boneless pork loin chops (about 8 ounces/225g each)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup all-purpose flour (2 1/2 ounces; 70g)
  • 3 large eggs, beaten
  • 2 cups (120g) panko bread crumbs
  • 3 cups (710ml) canola oil

Directions

Learn how to make this recipe at Serious Eats

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