Oyakodon Recipe

Serves: 1 Save

Ingredients (10)

  • 1 tablespoon neutral flavored oil
  • 1 small onion, sliced thinly
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 5 grams (one packet) kombu dashi powder
  • 3/4 cup water
  • 1/2 cup cooked chicken, shredded
  • 2 eggs
  • Optional: toasted nori
  • 1 cup cooked Japanese rice, hot

Directions

Learn how to make this recipe at Serious Eats

Holiday Rum Punch | Batch Recipe

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish

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