Oyakodon Recipe
Ingredients (10)
- 1 tablespoon neutral flavored oil
- 1 small onion, sliced thinly
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 5 grams (one packet) kombu dashi powder
- 3/4 cup water
- 1/2 cup cooked chicken, shredded
- 2 eggs
- Optional: toasted nori
- 1 cup cooked Japanese rice, hot
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish