Olive Oil Gelato Recipe | Cook the Book

Ingredients (8)

• 3 1/2 cups milk
• 1 cup heavy cream
• 1/2 vanilla bean, split, or 1 1/2 teaspoons vanilla extract
• 1 cup sugar
• 10 large egg yolks
• 1 teaspoon salt
• 1/4 cup extra-virgin olive oil, plus extra for drizzling
• Maldon or other flaky sea salt