Olive Oil Pistachio Biscotti Recipe
Ingredients (7)
- 2 cups (10 ounces) plus 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2/3 cup extra virgin olive oil
- 1 cup (7 ounces) sugar
- 2 eggs
- 1 cup shelled pistachios
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top