Planked Figs With Pancetta and Goat Cheese Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 10 fresh figs, halved
  • 2 tablespoons Grand Marnier
  • Kosher salt and freshly ground black pepper
  • 4 ounces pancetta, sliced thin and cut into 1/2-inch strips lengthwise
  • 3 ounces goat cheese, crumbled
  • 2 tablespoons honey
  • 2 cedar planks, soaked for 1 hour prior to use
  • Type of fire: two-zone indirect
  • Grill heat: medium

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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