Planked Figs With Pancetta and Goat Cheese Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 10 fresh figs, halved
  • 2 tablespoons Grand Marnier
  • Kosher salt and freshly ground black pepper
  • 4 ounces pancetta, sliced thin and cut into 1/2-inch strips lengthwise
  • 3 ounces goat cheese, crumbled
  • 2 tablespoons honey
  • 2 cedar planks, soaked for 1 hour prior to use
  • Type of fire: two-zone indirect
  • Grill heat: medium

Directions

Learn how to make this recipe at Serious Eats

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