Pear Cranberry Crumble Mini Pies Recipe

Serves: 6 Save

Ingredients (22)

  • 1 mini pie crust recipe
  •  
  • For Topping:
  • 1 cup rolled oats
  • 1/2 cup flour
  • 3 tablespoons brown sugar
  • 3 tablespoons white sugar
  • 8 tablespoons melted butter
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  •  
  • For Filling:
  • 1 1/2 pounds pears, thinly sliced and then cut crosswise into small pieces
  • 3 1/2 ounces cranberries, cooked with 3 tablespoons water and 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/3 cup sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon zest
  • 2 tablespoons cornstarch

Directions

Learn how to make this recipe at Serious Eats