Pear Cranberry Crumble Mini Pies Recipe
Ingredients (22)
- 1 mini pie crust recipe
- For Topping:
- 1 cup rolled oats
- 1/2 cup flour
- 3 tablespoons brown sugar
- 3 tablespoons white sugar
- 8 tablespoons melted butter
- 1/4 teaspoon allspice
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- For Filling:
- 1 1/2 pounds pears, thinly sliced and then cut crosswise into small pieces
- 3 1/2 ounces cranberries, cooked with 3 tablespoons water and 3 tablespoons sugar
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons cornstarch
Directions
Learn how to make this recipe at Serious Eats