Pecan-Crusted Catfish Recipe

Ingredients (10)

• 1/2 cup fine cracker crumbs
• 1/2 cup finely chopped pecans
• 3 large lemons
• 1 rounded tablespoon chopped fresh sage
• black pepper
• 1/4 cup all-purpose flour
• 2 large eggs
• salt
• 4 medium catfish fillets (about 6-ounces each)
• 3 tablespoons unsalted butter, melted