Peanut Butter and Jam Turnovers Recipe
Ingredients (4)
- 1 pound puff pastry, thawed if frozen
- 1/3 cup peanut butter
- 1/3 cup jam
- 1 egg, beaten
Directions
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Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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