Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens Recipe

Serves: 4 Save

Ingredients (11)

  • 1/2 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1/4 pound pancetta, diced
  • 2 cups sliced shiitake mushrooms, woody stems trimmed
  • 1 medium shallot, thinly sliced (about 1/3 cup)
  • 1/2 serrano chile pepper, stemmed and minced
  • 5 cups homemade or store-bought low-sodium chicken stock or vegetable stock
  • 1 pound dried fusilli or other short, twisted pasta
  • Kosher salt and freshly ground black pepper
  • 1 bunch greens, such as dandelion, mustard, or kale, stems trimmed and leaves cut into 2-inch pieces (about 4 cups)
  • 2 tablespoons fresh juice from 1 lemon
  • Parmesan, for grating

Directions

Learn how to make this recipe at Serious Eats

Maple Old Fashioned

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
  • 0.5 oz. Maple Syrup
  • 2 dashes Aromatic Bitters
  • Orange Twist Garnish
  • Cherry Garnish

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