Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 4 large eggs
  • For the Broth (optional; see note about substituting instant dashi):
  • 2 tablespoons (30ml) mirin
  • 2 teaspoons (8g) sugar
  • 1/2 cup (120ml) soy sauce
  • 3/4 cup (180ml) homemade or instant dashi
  • Thinly sliced scallions, for garnish

Directions

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