Olive-Rosemary Spiced Cashews Recipe
Ingredients (7)
- 4 large sprigs fresh rosemary
- 1/3 cup pitted oil cured olives
- 1/4 cup water
- 1/4 cup sugar
- 1/4 teaspoon cayenne pepper
- Generous pinch kosher salt
- 4 cups raw cashews (about 1 pound)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking
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