Lentils with Roasted Beets Recipe | Cook the Book
Ingredients (9)
- 4 small beets
- 1½ cups lentils
- 3 cups water
- 1 small peeled onion
- 2 garlic cloves
- 1 bay leaf
- Salt and pepper
- Olive oil
- Chopped scallions or parsley for garnish
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking