Lentils with Roasted Beets Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 4 small beets
  • 1½ cups lentils
  • 3 cups water
  • 1 small peeled onion
  • 2 garlic cloves
  • 1 bay leaf
  • Salt and pepper
  • Olive oil
  • Chopped scallions or parsley for garnish

Directions

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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