Lentils with Roasted Beets Recipe | Cook the Book
Ingredients (9)
- 4 small beets
- 1½ cups lentils
- 3 cups water
- 1 small peeled onion
- 2 garlic cloves
- 1 bay leaf
- Salt and pepper
- Olive oil
- Chopped scallions or parsley for garnish
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish