Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (<em>Omurice</em>) Recipe

Ingredients (11)

• 2 cups cooked white sushi rice (12 ounces; 350g); see note
• 4 tablespoons (60ml) vegetable or canola oil, divided
• 1/2 cup minced yellow onion (100g; about 1/2 medium onion)
• 1/2 cup (40g) diced green cabbage
• 2 strips (50g) thinly sliced fresh pork belly or bacon
• 1/4 cup (60ml) okonomiyaki sauce, plus more for garnish (see note)
• 1 scallion, thinly sliced
• Cayenne pepper, to taste
• Kosher salt and freshly ground black pepper
• 4 large eggs, beaten with a pinch of salt
• Kewpie mayonnaise and ao-nori, for serving (optional; see note)