Lemon Olive Oil Muffins Recipe

Serves: 6 Save

Ingredients (8)

  • 1 1/2 cups (about 7 1/2 ounces) all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (about 7 ounces) sugar
  • 4 eggs
  • 1/3 cup Greek yogurt
  • 1/2 cup olive oil
  • 1 1/2 tablespoons finely grated lemon zest

Directions

Learn how to make this recipe at Serious Eats