Mark Bittman's Pad Thai Recipe

Serious Eats
Serves: 4 Save

Ingredients (16)

  • 4 ounces wide rice stick noodles
  • 4 tablespoons peanut oil, divided
  • 4 teaspoons tamarind paste
  • 1/4 cup fish sauce (nam pla)
  • 1/3 cup honey
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped scallions
  • 1 garlic clove, minced
  • 2 eggs
  • 1 small head Napa cabbage, thinly sliced
  • 1 cup mung bean sprouts
  • 1/2 pound peeled shrimp
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, quartered

Directions

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