Nigel Slater's Duck with Figs and Barolo

Serious Eats
Serves: 2 Save

Ingredients (4)

  • 2 duck legs
  • A few sprigs of thyme
  • 4 figs
  • A wineglass of red wine, such as Barolo

Directions

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Lagavulin Rob Roy

The Bar

Ingredients (5)

  • 2 oz. Lagavulin 16 Year Old
  • 0.5 oz. Red Sweet Vermouth
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
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