Navy Fizz Recipe
Ingredients (7)
- 1/2 ripe nectarine, sliced
- 3/4 ounce simple syrup (see note)
- 1 two-inch Rosemary sprig, plus additional for garnish
- 1 1/2 ounces London Dry Gin
- 3/4 ounce Campari
- 3/4 ounce fresh juice from 1 lemon
- Club soda
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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