Nectarine, Tomato and Basil Salad With Torn Mozzarella From 'A Change of Appetite'

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 3 nectarines
  • 10 ounces tomatoes of mixed sizes 
and colors
  • 8 ounces buffalo mozzarella, drained 
of whey
  • Leaves from 1 large bunch of basil
  • Salt and black pepper
  • 1 1/2 tablespoons white balsamic vinegar
  • 3 tablespoons extra virgin olive oil

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
Save
Add to List