Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe

Serious Eats
Serves: 6 Save

Ingredients (10)

  • 1 1/2 cups raw almonds
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • 6 tablespoons butter, melted
  • 12 (12- by 17-inch) sheets phyllo dough
  • 8 tablespoons (1 stick) butter, melted
  • Confectioners' sugar, for dusting

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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