Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe

Serious Eats
Serves: 6 Save

Ingredients (10)

  • 1 1/2 cups raw almonds
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • 6 tablespoons butter, melted
  • 12 (12- by 17-inch) sheets phyllo dough
  • 8 tablespoons (1 stick) butter, melted
  • Confectioners' sugar, for dusting

Directions

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