Mint Mojo (Puerto Rican-style Garlic Sauce with Mint) Recipe

Serious Eats
Serves: 6 Save

Ingredients (10)

  • 1/2 cup picked fresh mint leaves
  • 1 cup picked fresh parsley leaves
  • 2 medium clove garlic, minced (about 1 teaspoon)
  • 1/4 cup capers, drained and rinsed
  • 1 1/2 tablespoons juice and 1 teaspoon zest from 1 lemon
  • 2 tablespoons juice from 1 sour orange (see note)
  • 1 small shallot, minced (about 2 tablespoons)
  • 1 small red chili or pinch red pepper flakes
  • 3/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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