Lemon Mousse Recipe

Serves: 6 Save

Ingredients (6)

  • 1 cup sugar
  • 1 1/2 tablespoons lemon zest, finely grated
  • 3/4 cup lemon juice
  • 6 large eggs
  • 2 large egg yolks
  • 1 1/2 cups heavy cream

Directions

Learn how to make this recipe at Serious Eats

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.

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