Lemon Mousse Recipe
Ingredients (6)
- 1 cup sugar
- 1 1/2 tablespoons lemon zest, finely grated
- 3/4 cup lemon juice
- 6 large eggs
- 2 large egg yolks
- 1 1/2 cups heavy cream
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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