Milk Tea Sherbet Recipe

Serves: 8 Save

Ingredients (6)

  • 1 cup light (clear) corn syrup
  • 1 cup filtered or bottled water
  • 6 tablespoons black tea (about 12 teabags)
  • 1/2 cup sugar
  • 2 cups half and half, cold
  • 1/4 to 1/2 teaspoon kosher salt, to taste

Directions

Learn how to make this recipe at Serious Eats

Dill Cucumber Gin

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice

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