Milk Tea Sherbet Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • 1 cup light (clear) corn syrup
  • 1 cup filtered or bottled water
  • 6 tablespoons black tea (about 12 teabags)
  • 1/2 cup sugar
  • 2 cups half and half, cold
  • 1/4 to 1/2 teaspoon kosher salt, to taste

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!