Leftover Panettone Ice Cream Recipe
Ingredients (6)
- 8 ounces panetonne (about 5 cups), diced into 1-inch cubes
- 2 2/3 cup heavy cream
- 1 1/3 cup whole milk
- 4 egg yolks
- 1/4 cup plus 2 tablespoons sugar
- 1/4 to 1/2 teaspoon kosher salt, to taste
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
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