Leftover Panettone Ice Cream Recipe
Ingredients (6)
- 8 ounces panetonne (about 5 cups), diced into 1-inch cubes
- 2 2/3 cup heavy cream
- 1 1/3 cup whole milk
- 4 egg yolks
- 1/4 cup plus 2 tablespoons sugar
- 1/4 to 1/2 teaspoon kosher salt, to taste
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish
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