Leftover Panettone Ice Cream Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 8 ounces panetonne (about 5 cups), diced into 1-inch cubes
  • 2 2/3 cup heavy cream
  • 1 1/3 cup whole milk
  • 4 egg yolks
  • 1/4 cup plus 2 tablespoons sugar
  • 1/4 to 1/2 teaspoon kosher salt, to taste

Directions

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